Customizable menu enhances taste perception of healthy food for overweight patrons
2019
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Files
Details
Title
Customizable menu enhances taste perception of healthy food for overweight patrons
Author(s)
Chan, Elisa K. (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Kwortnik, Robert (Cornell University, USA)
Kwortnik, Robert (Cornell University, USA)
Date
2019-06
Published in
Proceedings of the QUIS16, Advancing Service Research and Practice
Publisher
Karlstad, Sweden, 10-13 June 2019
Pagination & equivalents
18 p.
Presented at
QUIS16, Advancing Service Research and Practice, Karlstad, Sweden, 2019-06-10, 2019-06-13
Paper type
full paper
Faculty
Economie et Services
School
EHL
Institute
Aucun institut
Record Appears in