Customizable menu enhances taste perception of healthy food for overweight patrons
2019
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Title
Customizable menu enhances taste perception of healthy food for overweight patrons
Author(s)
Chan, Elisa K. (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Kwortnik, Robert (Cornell University, USA)
Kwortnik, Robert (Cornell University, USA)
Date
2019-06
Published in
Proceedings of the QUIS16, Advancing Service Research and Practice
Publisher
Karlstad, Sweden, 10-13 June 2019
Pagination
18 p.
Presented at
QUIS16, Advancing Service Research and Practice, Karlstad, Sweden, 2019-06-10, 2019-06-13
Paper type
full paper
Faculty
Economie et Services
School
EHL
Institute
Aucun institut
Record Appears in
Conference materials
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