Servitization and sustainability in dynamic business contexts : the case of craft breweries
2019
Files
Details
Title
Servitization and sustainability in dynamic business contexts : the case of craft breweries
Author(s)
Martin-Rios, Carlos (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Erhardt, Niclas (University of Maine, USA)
Erhardt, Niclas (University of Maine, USA)
Date
2019-06
Published in
Proceedings of the XXX ISPIM Innovation Conference
Publisher
Florence, Italy, 16-19 June 2019
Pagination
12 p.
Presented at
XXX ISPIM Innovation Conference, Florence, Italy, 2019-06-16, 2019-06-19
Keywords
innovation strategy ; business model ; servitization ; sustainability ; dynamism ; craft beer ; survey
Paper type
full paper
Faculty
Economie et Services
School
EHL
Institute
Aucun institut
Record Appears in
Conference materials
Global
Global