International and national regulations in favour of sustainable operations in food service
Siorak, Nicolas ; Demen Meier, Christine ; Bonsch Buri, Stéphanie ; Cornuz, Clémence
2015
Download
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS

Files

Details

Title
International and national regulations in favour of sustainable operations in food service
Author(s)
Siorak, Nicolas ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Demen Meier, Christine ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Bonsch Buri, Stéphanie ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Date
2015-05
Published in
Handbook of sustainable food and gastronomy
Publisher
New York , Routledge Handbook
Pagination
11 p.
ISBN
978-0-415-70255-3
Faculty
Economie et Services
School
EHL
Record Appears in
Books chapters
Global
External resources
Site de l'éditeur

Actions