International and national regulations in favour of sustainable operations in food service
Siorak, Nicolas ; Demen Meier, Christine ; Bonsch Buri, Stéphanie ; Cornuz, Clémence
2015

Einzelheiten

Titel
International and national regulations in favour of sustainable operations in food service
Autor(en)/ in(nen)
Siorak, Nicolas ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Demen Meier, Christine ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Bonsch Buri, Stéphanie ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Datum
2015-05
Veröffentlich in
Handbook of sustainable food and gastronomy
Verlag
New York , Routledge Handbook
Umfang
11 p.
ISBN
978-0-415-70255-3
Domaine
Economie et Services
Ecole
EHL
Das Dokument erscheint in
Buchkapitel
Global
Externe Ressourcen
Site de l'éditeur

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