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000000862 020__ $$a978-0-415-70255-3
000000862 037__ $$aCHAPTER
000000862 039_9 $$a2024-08-19 14:05:23$$b1$$c2023-06-06 10:01:15$$d1001252$$c2021-12-17 15:22:19$$d0$$c2021-11-17 11:14:59$$d1001252$$c2020-10-27 22:44:33$$d0$$c2020-10-26 22:44:16$$d0$$c2020-03-25 21:52:08$$dNone$$c2020-03-24 21:57:20$$dNone$$c2019-11-28 21:24:39$$dNone$$c2018-12-20 11:37:19$$dNone$$c2018-12-05 13:54:46$$dNone$$c2018-11-20 22:00:49$$dNone$$c2018-10-26 08:51:53$$dNone$$c2018-10-05 17:09:44$$dNone$$c2018-08-31 22:07:25$$dNone$$c2018-08-31 21:52:33$$dNone$$c2018-08-30 19:33:41$$dNone$$c2018-08-28 20:27:01$$dNone$$c2018-08-27 20:26:54$$dNone$$c2018-08-19 20:51:32$$dNone$$c2018-07-09 20:28:28$$dNone$$c2018-02-15 11:50:32$$dNone$$c2018-02-05 10:42:04$$dNone$$c2017-12-07 14:24:04$$dNone$$c2017-12-04 19:48:33$$dNone$$c2017-10-16 16:43:19$$dNone$$c2017-09-09 17:17:51$$dNone$$c2017-05-22 23:15:15$$dNone$$c2016-01-21 13:39:55$$dNone$$c2015-10-15 16:44:36$$dNone$$c2015-10-15 16:29:05$$dNone$$c2015-10-15 16:26:30$$dNone$$c2015-10-15 16:22:44$$dNone$$c2015-10-15 16:19:54$$dNone$$c2015-10-15 16:14:09$$dNone$$c2015-10-15 16:11:14$$dNone$$c2015-10-15 10:30:32$$dNone$$c2015-10-15 09:11:57$$dNone$$y2015-10-15 09:11:00$$zNone
000000862 041__ $$aeng
000000862 245__ $$aInternational and national regulations in favour of sustainable operations in food service
000000862 260__ $$aNew York $$b Routledge Handbook
000000862 269__ $$a2015-05
000000862 300__ $$a11 p.
000000862 506__ $$avisible
000000862 592__ $$aEHL
000000862 592__ $$cEconomie et Services
000000862 65017 $$aEconomie/gestion
000000862 700__ $$aSiorak, Nicolas $$u Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
000000862 700__ $$aDemen Meier, Christine $$u Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
000000862 700__ $$aBonsch Buri, Stéphanie $$u Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
000000862 700__ $$aCornuz, Clémence $$u Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
000000862 773__ $$tHandbook of sustainable food and gastronomy
000000862 85641 $$uhttp://www.taylorandfrancis.com/books/details/9780415702553/$$zSite de l'éditeur
000000862 8560_ $$fmelissa.paez@hesge.ch
000000862 8564_ $$s1220178$$uhttps://arodes.hes-so.ch/record/862/files/demen_internationalnationalregulations_2015.pdf$$9e2f3bd5f-cc93-4424-82a7-63ed903f3c8f
000000862 906__ $$aNONE
000000862 909CO $$ooai:hesso.tind.io:862$$pECONOMIESERVICES_ALL$$pGLOBAL_SET
000000862 950__ $$aI2
000000862 980__ $$achapitre