TY  - GEN
AD  -  Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
AD  -  Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
AD  -  Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
AD  -  Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
AU  - Siorak, Nicolas 
AU  - Demen Meier, Christine 
AU  - Bonsch Buri, Stéphanie 
AU  - Cornuz, Clémence 
CY  - New York 
DA  - 2015-05
ID  - 862
JF  - Handbook of sustainable food and gastronomy
KW  - Economie/gestion
L1  - https://arodes.hes-so.ch/record/862/files/demen_internationalnationalregulations_2015.pdf
L2  - https://arodes.hes-so.ch/record/862/files/demen_internationalnationalregulations_2015.pdf
L4  - https://arodes.hes-so.ch/record/862/files/demen_internationalnationalregulations_2015.pdf
LA  - eng
LK  - http://www.taylorandfrancis.com/books/details/9780415702553/
LK  - https://arodes.hes-so.ch/record/862/files/demen_internationalnationalregulations_2015.pdf
PB  -  Routledge Handbook
PP  - New York 
PY  - 2015-05
SN  - 978-0-415-70255-3
T1  - International and national regulations in favour of sustainable operations in food service
TI  - International and national regulations in favour of sustainable operations in food service
UR  - http://www.taylorandfrancis.com/books/details/9780415702553/
UR  - https://arodes.hes-so.ch/record/862/files/demen_internationalnationalregulations_2015.pdf
Y1  - 2015-05
ER  -