Customer expectations regarding organic and healthy food
2015
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Details
Title
Customer expectations regarding organic and healthy food
Author(s)
Demen Meier, Christine ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Siorak, Nicolas ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Bonsch Buri Stéphanie ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Siorak, Nicolas ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Bonsch Buri Stéphanie ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence ( Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Date
2015-05
Published in
Handbook of sustainable food and gastronomy
Publisher
New York , Routledge Handbook
Pagination
7 p.
ISBN
978-0-415-70255-3
Faculty
Economie et Services
School
EHL
Record Appears in
Books chapters
Global
Global
External resources
Site de l'éditeur