Link between profiles of bioactive compounds present in strawberry fruits and leaves
2011
Einzelheiten
Titel
Link between profiles of bioactive compounds present in strawberry fruits and leaves
Autor(en)/ in(nen)
Horszwald, Anna (Polish Academy of Sciences, Olsztyn, Poland ; School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Carlen, Christoph (Agroscope, Conthey, Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Carlen, Christoph (Agroscope, Conthey, Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Datum
2011-07
Veröffentlich in
Polish Journal of Food and Nutrition Sciences ; Euro Food Chem XVI Conference Proceedings, 6-8 July 2011, Gdansk, Poland
Band
2011, vol. 61, P38, p. 35
Verlag
Gdansk, Poland, 6-8 July 2011
Umfang
1 p.
Vorgestellt auf
Euro Food Chem XVI, Gdansk, Poland, 2011-07-06, 2011-07-08
ISSN
1230-0322
Schlüsselwörter
strawberries ; fruits ; leaves ; bioactive compounds ; antioxidant capacity
Papiertyp
short paper
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
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Externe Ressourcen
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