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000000799 0247_ $$2DOI$$a0.2989/RHM.2014.4.1&2.5.1251
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000000799 041__ $$aeng
000000799 245__ $$aAn investigation in purchasing practices of small F&B operators
000000799 269__ $$a2014-12
000000799 506__ $$avisible
000000799 520__ $$9eng$$aThe food and beverage (F&B) purchasing function is operating in a rapidly changing environment, whereby professionalisation and efficiency become key. This paper aims to identify generic skills that are most important for small F&B operators when it comes down to purchasing and supply management. Factors facilitating as well as hindering purchasing maturity are discussed. The focus lies on six single-site independent restaurants in the UK, supported by the presentation of the findings from in-depth interviews with the owners or managers. In this methodological context, the skills of buyers in small F&B operations are described through a 7-dimensional conceptual framework including: procurement planning, the structural organisation of the purchasing function, the process organisation, human resource systems, controlling structures, relations with supplier and finally sustainability. The study of these activities provides clear insights into the purchasing function developed by F&B operators, paving the way to the development of maturity grids outlining families of skills required in this specific sector of activity. Such tools can help operators developing a structured purchasing function in order to improve efficiency of processes as well as the evaluation of-and relationship with suppliers.
000000799 592__ $$aEHL
000000799 592__ $$cEconomie et Services
000000799 65017 $$aEconomie/gestion
000000799 6531_ $$9eng$$asupply chain management
000000799 6531_ $$9eng$$aF&B operations
000000799 6531_ $$9eng$$arestaurants UK
000000799 6531_ $$9eng$$apurchasing maturity
000000799 6531_ $$9eng$$apurchasing skills
000000799 6531_ $$9eng$$afood and beverage
000000799 655__ $$ascientifique
000000799 700__ $$aAltan, Michel$$uAcademy of Hospitality and Facility Management, NHTV Breda, The Netherlan
000000799 700__ $$aDemen Meier, Christine$$uEcole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland
000000799 773__ $$j2014, vol. 4, no. 1-2, pp. 29-37$$tJournal of research in hospitality management
000000799 8564_ $$s100225$$uhttps://arodes.hes-so.ch/record/799/files/altan_investigationpruchasing_2015.pdf$$91dc4a66f-becf-42b8-ac42-9c768cb4eaa2
000000799 906__ $$aNONE
000000799 909CO $$ooai:hesso.tind.io:799$$pECONOMIESERVICES_ALL$$pGLOBAL_SET
000000799 950__ $$aI2
000000799 980__ $$ascientifique