Microalgae as healthy ingredients for functional foods
2019
Détails
Titre
Microalgae as healthy ingredients for functional foods
Auteur(s)/ trice(s)
Pina-Perez, Maria Consuelo (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Editeur(s) scientifique(s)
Galanakis, Charis M. ; editor
Date
2019-07
Publié dans
The role of alternative and innovative food ingredients and products in consumer wellness
Editeur
London, UK, Elsevier/Academic Press
Pagination
pp. 103-137
ISBN
9780128164532
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
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Chapitres de livres
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