Microalgae as healthy ingredients for functional foods
2019
Titre
Microalgae as healthy ingredients for functional foods
Auteur(s)/ trice(s)
Pina-Pérez, Maria Consuelo (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Wolfram Manuel (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Brück, Thomas (Technical University of Munich, Garching, Germany)
Beyrer, Michael (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Editeur(s) scientifique(s)
Date
2019-07
Publié dans
The role of alternative and innovative food ingredients and products in consumer wellness
Publié par
[s.l.], Elsevier
Pagination & équivalents
35 p.
ISBN
9780128164532
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
Lien vers catalogue collection papier
Le document apparaît dans
Ressource(s) externe(s)