Super-fruit selection and processing - goji berries
2018
Détails
Titre
Super-fruit selection and processing - goji berries
Auteur(s)/ trice(s)
Kosinska-Cagnazzo, Agnieszka (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Bocquel, Dimitri (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Bocquel, Dimitri (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Andlauer, Wilfried (School of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences Western Switzerland)
Date
2018-07
Publié dans
Proceedings of the 5th International ISEKI_Food Conference, Univeristy of Hohenheim, July 3-5, Stuttgart, Germany ; The Food System Approach: New Challenges for Education, Research and Industry
Editeur
Stuttgart, Germany, 3-5 July 2018
Pagination
1 p.
Présenté à
5th International ISEKI-Food Conference, Stuttgart {70173}, Germany, 2018-07-03, 2018-07-05
ISBN
978-3-900932-57-2
Mots-clés (libres)
goji berry ; cultivar ; extrusion ; carotenoid ; zeaxanthin dipalmitate ; ascorbic acid analog
Type de papier
short paper
Domaine
Ingénierie et Architecture
Ecole
HEI-VS
Institut
Institut Technologies du vivant
Le document apparaît dans
Documents de conférences
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