Einzelheiten
Titel
Unlocking the innovation potential of teams
Autor(en)/ in(nen)
Masset, Philippe (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Henderson, Caroline (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Henderson, Caroline (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Herausgeber
Ashenfelter, Orley ; Princeton University, USA
Gergaud, Olivier ; EDGE Business School, France
Storchmann, Karl ; New York University, USA
Ziemba, William ; UBC & London School of Economics, UK
Gergaud, Olivier ; EDGE Business School, France
Storchmann, Karl ; New York University, USA
Ziemba, William ; UBC & London School of Economics, UK
Datum
2018-05
Veröffentlich in
Handbook of the economics of wine
Verlag
Singapore, World Scientific
Umfang
pp. 297-335
Domaine
Economie et Services
Ecole
EHL
Externe Ressourcen
Accès au catalogue des bibliothèques
Das Dokument erscheint in
Buchkapitel
Global
Global