Approaches to food waste management : sharing economy and traditional hospitality firms
2016
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Détails
Titre
Approaches to food waste management : sharing economy and traditional hospitality firms
Auteur(s)/ trice(s)
Martin-Rios, Carlos (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Demen Meier, Christine (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Cornuz, Clémence (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland)
Date
2016-03
Publié dans
Proceedings of the workshop on strategic renewal, adaptation and innovation: toward a research agenda
Publié par
Lausanne, Switzerland, 3-4 March 2016
Pagination & équivalents
3 p.
Présenté à
Workshop on strategic renewal, adaptation and innovation: toward a research agenda, Lausanne, Switzerland, 3/03/2016 / 04/03/2016
Type de papier
full paper
Domaine
Economie et Services
Ecole
EHL
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