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000015243 039_9 $$a2025-01-07 13:39:55$$b0$$c2025-01-07 10:55:02$$d1001044$$c2025-01-06 09:37:14$$d1000099$$y2025-01-06 09:29:24$$z1000099
000015243 041__ $$aeng
000015243 245__ $$aPotential prebiotic activity of insect flour and insect protein isolates using an in vitro gut microbiota model
000015243 269__ $$a2023-06
000015243 300__ $$a1 p.
000015243 506__ $$avisible
000015243 540__ $$acorrect
000015243 592__ $$aHEI-VS
000015243 592__ $$bInstitut Sciences du vivant
000015243 592__ $$cIngénierie et Architecture
000015243 655_7 $$aabstract
000015243 700__ $$aBrück, Wolfram Manuel$$uSchool of Engineering, HES-SO Valais-Wallis, HEI, HES-SO University of Applied Sciences and Arts Western Switzerland
000015243 700__ $$aCansev, Tugce$$uIMCD Group, Neutraceuticals, Köln, Germany
000015243 711__ $$aInternational Scientific Conference Probiotics, Prebiotics Gut Microbiota and Health$$cBratislava, Slovakia$$d2023-06-20$$m2023-06-22
000015243 773__ $$tProceedings of the International Scientific Conference Probiotics, Prebiotics Gut Microbiota and Health, 20-22 June 2023, Bratislava, Slovakia$$j2023$$kP 05$$q92
000015243 8564_ $$uhttps://arodes.hes-so.ch/record/15243/files/Br%C3%BCck_2023_potential_prebiotic_activity_insect_flour_insect_protein_isolates_using_in_vitro_gut_microbiota_model.pdf$$yPublished version$$97bd8adac-3ab3-4d0d-a337-28efa0fcf2a4$$s226303
000015243 85641 $$zConference's website$$uhttps://probiotic-conference.net/
000015243 906__ $$aNONE
000015243 909CO $$ooai:hesso.tind.io:15243$$pGLOBAL_SET
000015243 950__ $$aaucun
000015243 980__ $$aconference
000015243 981__ $$aconference