Sites of playing : a practice-based perspective on organizational creativity in Haute Cuisine
Author(s)
Feuls, Miriam (Universität der Künste Berlin, Berlin, Germany) Stierand, Marc (Ecole hôtelière de Lausanne, HES-SO University of Applied Sciences Western Switzerland) Dörfler, Viktor (University of Strathclyde, Glasgow, UK)
Date
2015-05
Published in
Proceedings of the 10th Organization Studies Summer Workshop on “Organizational Creativity, Play and Entrepreneurship" 2015
Publisher
Chania, Greece, 21-23 May 2015
Pagination & equivalents
54 p.
Presented at
10th Organization Studies Summer Workshop on “Organizational Creativity, Play and Entrepreneurship, Chania, Greece, 21/05/2015 / 23/05/2015
