In Switzerland, about 2.8 million tons – 330 kg per inhabitant – of food is wasted every year. This number (2019) reflects the combined amount of food lost across the value chain.
Titre
A valiable source for renewable plastics
Auteur(s)/ trice(s)
Koopmans, Rudy (School of Engineering and Architecture (HEIA-FR), HES-SO University of Applied Sciences Western Switzerland)
Date
2022-06
Publié dans
Kunstoffextra
Volume
2022, vol. 5-6, p. 36
Pagination & équivalents
1 p.
Type d'article
professionnel
Domaine
Ingénierie et Architecture
Ecole
HEIA-FR
Institut
IRAP - Institut de recherche appliquée en plasturgie
